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Steak With Three-Chile Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.9268
Energy (kCal)657.6609
Carbohydrates (g)23.7157
Protein (g)102.6257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chili 1 403.4676 0.0 89.7602 2.2667
    pasilla chile 1 403.4676 0.0 89.7602 2.2667
    chipotle chile 1 canned 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 3 tablespoons 403.4676 0.0 89.7602 2.2667
    white onion 1 1/3 cups chopped 85.3333 19.9253 2.3467 0.2133
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    brandy 1 tablespoon 403.4676 0.0 89.7602 2.2667
    beef broth 3/4 cup low sodium 12.6 0.07200000000000001 2.052 0.396
    dark brown sugar 3/4 teaspoon 403.4676 0.0 89.7602 2.2667
    kosher salt tsp need 403.4676 0.0 89.7602 2.2667
    rib eye boneless - - - -
    lime 1 cup - - - -
    kosher salt 403.4676 0.0 89.7602 2.2667
    pepper ground - - - -
    extra virgin olive oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    oaxaca cheese 1/2 cup grated 403.4676 0.0 89.7602 2.2667
    cotija cheese 1/3 cup grated 146.4 1.588 8.0 12.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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