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All-Purpose Mexican Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7886
Energy (kCal)145.3273
Carbohydrates (g)27.3711
Total fats (g)5.3569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color. | 2. Yields 3.4 ounces, have an airtight bottle or container ready to store inches. | 3. Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    paprika 4 teaspoons 25.944000000000003 4.9671 1.3009 1.1859
    cornmeal 4 teaspoons 36.8033 7.8171 0.8255 0.365
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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