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Mexican Layered Beef and Bean Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)238.1558
Energy (kCal)3630.3953
Carbohydrates (g)516.9312
Total fats (g)73.0003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 13 x 9-inch baking dish. | 2. In a skillet over medium heat brown the ground beef with garlic, onion, green bell pepper and jalapenos (if using) drain fat then add in taco seasoning, salt and black pepper to taste; heat stirring for 1-2 minutes; transfer the mixture into a large mixing bowl. | 3. Add in black beans, corn, sour cream and salsa; mix until well combined. | 4. Spoon 1/3 of the ground beef mixture or enough to cover the bottom of the dish. | 5. Arrange HALF (3 cups) of the crushed tortillas on top of the ground beef mixture, then sprinkle about 1 cup shredded cheese. | 6. Spoon another 1/3 of meat mixture on top of the cheese. | 7. Cover with remaining half (3 cups) of crushed chips then sprinkle with 1 cup shredded cheese. | 8. Spread the final layer of meat mixture on top then sprinkle with 1 cup cheese. | 9. Top the casserole with green onions and then chopped tomatoes. | 10. Bake at 350 degrees for about 40 minutes. | 11. Let sit for 15-20 minutes before slicing and serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 seeded chopped - - - -
    jalapeno pepper 1 -2 seeded chopped 0.0 0.0 0.0 0.0
    kittencal taco seasoning mix 1 -2 can - - - -
    salt black pepper - - - -
    black bean 2 cans rinsed drained 1983.6282 362.7538 125.6492 8.2603
    kernel corn 2 cans drained 553.8531 109.3754 15.3049 6.0036
    cream 1 container sour - - - -
    salsa 2 cups 150.8 34.528 7.904 0.884
    tortilla chip 6 cups crushed - - - -
    cheddar cheese 3 cups shredded - - - -
    plum tomato 2 chopped - - - -
    green onion 3 -4 chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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