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Santa Fe Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.005
Energy (kCal)54.6
Carbohydrates (g)12.3301
Total fats (g)0.3364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, except tomato sauce, into a food processor or chopper. | 2. Pulse gently to consistency of chunky salsa (Be careful to not blend too long or else it will be too watery). | 3. Add tomato sauce to desired consistency. | 4. Chill and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican tomato jalapeno pepper 1 can stewed - - - -
    tomato 1 diced 22.14 4.7847 1.0824 0.24600000000000002
    tomato sauce 1/2 - 1 can - - - -
    garlic powder 1 dash - - - -
    jalapeno pepper 1 -2 chopped seeded 0.0 0.0 0.0 0.0
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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