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Celtic Coffee

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6148
Energy (kCal)18.2783
Carbohydrates (g)0.5917
Total fats (g)0.0683
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg white in a bowl using an electric mixer until soft peaks form; mix in lemon juice, stevia powder, and lemon zest. | 2. Spoon ground coffee into a French press; add boiling water and cover. Let steep for 3 to 5 minutes. | 3. Combine Scotch and honey in a glass; pour in coffee and mix well. Top coffee with lemon-flavored egg white. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1 17.16 0.2409 3.597 0.0561
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    stevia powder 1/2 teaspoon - - - -
    lemon zest 1/4 teaspoon grated - - - -
    coffee bean 3 tablespoons ground - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    scotch whiskey 2 tablespoons - - - -
    honey 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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