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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter with olive oil in a large skillet over medium heat. | 2. Add the garlic and cook, stirring often, until it is fragrant, one to two minutes | 3. Stir in the shrimp, Worcestershire sauce, Tabasco, oregano, and some salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes | 4. Stir in ketchup and simmer until the shrimp are opaque and just cooked through, two more minutes | 5. Add the brandy and parsley. Stir to combine, remove from heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
shrimp	1	lb		321.8674	4.1253	61.6988	4.5787
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
tabasco sauce	1	dash		-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
salt black pepper			ground	-	-	-	-
ketchup	1/2	cup		-	-	-	-
brandy	2	tablespoons		-	-	-	-
flat leaf parsley	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.