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Kraft Mexican Wedding Crescents

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.7546
Energy (kCal)2941.7547
Carbohydrates (g)474.0064
Total fats (g)96.9205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT oven to 325°F Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour, cinnamon, nuts and baking soda; mix well. Refrigerate 1 hour. | 2. Shape tablespoonfuls of dough into crescent shapes; place, 1 inch apart, on ungreased baking sheets. Bake 20 minute Cool on baking sheet 1 minute Remove to wire rack; cool 15 minute Dip each cookie into powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    philadelphia cream cheese 1 package softened - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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