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Bunelos (Dessert)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.1989
Energy (kCal)3017.73
Carbohydrates (g)298.3288
Total fats (g)189.6377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut each flour tortilla in 8 wedges. | 2. Heat the oil. | 3. Fry tortillas, a few wedges at a time, in the oil until golden brown. | 4. Drain on paper towels or paper bags. | 5. Put drained chips in large paper bag. | 6. In small bowl, mix sugar and cinnamon thoroughly. | 7. Pour on top of chips; roll down top of bag, and shake gently to coat. | 8. Delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 1 package 1437.48 238.4668 38.7684 36.6872
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505
    cinnamon 1/2 teaspoon - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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