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Sausage and Vegetable Stovie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.6094
Energy (kCal)2321.8201
Carbohydrates (g)90.4853
Protein (g)72.863
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 2 chopped 120.0 28.02 3.3 0.3
    pork sausage link 1 pound 1846.1231 10.7048 62.1422 170.687
    potato 3 cubed - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    rutabaga 2 peeled cubed 103.6 24.136 3.0239999999999996 0.44799999999999995
    chicken stock 1/3 cup 28.8 2.824 2.016 0.96
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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