Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a skillet over medium low heat and add half the oil; saute onions until softened, but not browned, about 5 minutes. | 2. Add chile and garlic; stir about 1 minute. | 3. Add refried beans and water; stir and chop to fully combine, then turn off heat. | 4. Heat tortillas, one at a time, over medium low heat just to soften, about 15 seconds per side. | 5. Spoon about 2 heaping tablespoons of beans and 2 heaping tablespoons cheese; fold by bringing the side closest to you about halfway up. | 6. Fold in the sides, then continue rolling; flatten slightly with your hand. | 7. Heat remaining oil in a skillet over medium low heat; brown chimichangas, in batches, about 3 to 4 minutes per side. | 8. Serve with pico de gallo, sour cream, and shredded cheese, or whatever you choose. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	4	tablespoons	divided	468.92800000000005	0.0	0.0	54.4
white onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
serrano chili	1		seeded chopped	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
bean	2	cups	refried	106.72	15.088	15.456	1.84
water	1/4	cup		0.0	0.0	0.0	0.0
monterey jack cheese	2	cups	shredded	-	-	-	-
flour tortilla	12		labeled	-	-	-	-
pico de gallo				-	-	-	-
cream			sour	-	-	-	-
cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.