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Scotch Broth I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.6501
Energy (kCal)821.0641
Carbohydrates (g)127.5594
Total fats (g)15.6932
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Preparation Time

    Cooking Time - 160 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large kettle, combine soup bones, water, and peppercorns. Cover and simmer for 1 1/2 hours or until the meat comes easily off the bones. | 2. Remove bones. Strain broth; chill. | 3. Skim off fat. Remove meat from bones; dice and return to broth along with carrots, turnips, celery, onion, and barley. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables and barley are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef soup 2 pounds bone 508.0241 57.6063 28.7578 14.4243
    water 2 quarts - - - -
    black peppercorn 6 - - - -
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    turnip 1 cup chopped 36.4 8.359 1.17 0.13
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pearl barley 1/4 cup 176.0 38.86 4.955 0.58

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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