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Scotch Broth I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6932
Energy (kCal)821.0641
Carbohydrates (g)127.5594
Protein (g)37.6501
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Preparation Time

    Cooking Time - 160 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef soup 2 pounds bone 508.0241 57.6063 28.7578 14.4243
    water 2 quarts - - - -
    black peppercorn 6 - - - -
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    turnip 1 cup chopped 36.4 8.359 1.17 0.13
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pearl barley 1/4 cup 176.0 38.86 4.955 0.58

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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