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Nolan's Nachos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.1358
Energy (kCal)814.2702
Carbohydrates (g)80.7554
Total fats (g)26.6124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Quarter tortillas. | 2. Fry in oil until crisp. | 3. (Keep temperature around 375 degrees). | 4. Drain tortillas on paper towels. | 5. Place fried tortillas on a baking sheet lined with foil. | 6. Slice cheeses to 1/8 inch thickness and cut into 1 inch pieces. | 7. Top individual tortillas with bean dip and cheeses. | 8. Top some nachos with jalapenos, some with chorizo, some with shrimp& scallions. | 9. Broil on center rack of oven until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 12 - - - -
    oil - - - -
    cheddar cheese 4 ounces 199.5804 12.1449 15.2067 10.0697
    monterey jack cheese 4 ounces 100.8667 0.0 22.44 0.5667
    bean dip 1 can 513.8231 68.6105 23.4891 15.975999999999999
    jalapeno pepper - - - -
    chorizo sausage slices fried 100.8667 0.0 22.44 0.5667
    shrimp cooked - - - -
    scallion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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