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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the sugar in a medium saucepan over medium heat until it begins to melt. | 2. Cook, swirling the pan but not stirring, until deep amber, about 10 minutes. | 3. Stir in the orange zest and cook 30 seconds. | 4. Pour into a 9-inch round cake pan tilt to coat. | 5. Let harden, about 10 minutes. | 6. Preheat the oven to 350 degrees F. | 7. Dissolve the espresso powder in 1 T warm water in a large bowl. | 8. Whisk in the eggs. | 9. Add the sweetened condensed mil, half-and-half, vanilla, cinnamon and 1/8 t salt whisk until smooth. | 10. Pour the mixture through a fine-mesh sieve into the cake pan. | 11. Loosely cover the cake pan with foil (do not let the foil touch the custard). | 12. Line a roasting pan with a kitchen towel and set the cake pan on top. | 13. Transfer to the oven and fill the roasting pan with hot water, about halfway up the side of the cake pan. | 14. Bake until the flan is set but still wobbly in the center, 1 hour, 30 minutes to 1 hour, 45 minutes. | 15. Remove from the oven and let cool in the water bath, about 1 hour. | 16. Remove from the water, cover with plastic wrap and chill at least 8 hours. | 17. Run a knife around the edge of the pan to loosen the flan; let sit 20 minutes. | 18. Invert the flan onto a rimmed plate and unmold, letting the caramel drip out. | 19. Cut into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3/4	cup		604.485	151.197	0.0	0.0
orange zest				-	-	-	-
espresso powder	4	teaspoons		-	-	-	-
egg	5			357.5	1.8	31.4	23.775
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
half	3 1/2	cups		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
kosher salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.