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Salsa Verde Canning Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4735
Energy (kCal)273.25
Carbohydrates (g)64.499
Protein (g)7.3304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 2 cups 84.48 15.4176 2.5344 2.6928
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    pepper 1 -4 seeded chopped 0.0 0.0 0.0 0.0
    cilantro 1 cup minced 3.68 0.5872 0.3408 0.0832
    garlic clove 4 -8 - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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