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Margie's Shortbread Oatmeal Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.794
Energy (kCal)2897.72
Carbohydrates (g)465.3944
Total fats (g)135.0246
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Dissolve the baking soda in the water. | 3. Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan. | 4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 3 cups rolled 693.72 186.7404 48.786 19.8246
    purpose flour 1 cup - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    water 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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