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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, heat oil over medium heat and cook onions, stirring, until they're softened; add garlic, oregano, cinnamon, cloves and jalapeno peppers and cook, stirring, for one minute. | 2. Add tomatoes and clam juice and bring to a boil. | 3. Transfer this mixture to your slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours-- until the mixture is hot and bubbling. | 4. Stir in fish and lemon juice; cover and cook on High for 20 minutes or until fish is cooked through. | 5. Stir in capers and pour mixture onto a warmed platter. | 6. Garnish with sliced olives and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
oregano leaf	1/2	teaspoon	dried	403.4676	0.0	89.7602	2.2667
cinnamon	1/4	teaspoon	ground	-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
jalapeno pepper	1 -2		chopped	0.0	0.0	0.0	0.0
tomato	1	can	drained chopped	62.068999999999996	13.7631	3.2384	0.5397
clam juice	1/2	cup		26.5733	6.062	0.3322	0.1107
red snapper fillet	1		cut sliced	403.4676	0.0	89.7602	2.2667
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
caper	1	tablespoon		1.9780000000000002	0.4205	0.203	0.07400000000000001
pimento olive	10		stuffed sliced	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.