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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, cook bacon over medium heat until crisp. | 2. Remove bacon from pan, crumble, and set aside. | 3. If there is more than about 1 tablespoon of grease in the pan, drain off some of the excess. | 4. Saute garlic and onions in bacon drippings for 2-3 minutes. | 5. Add beans, cheese, picante sauce, oregano, cumin, and cayenne to pan, and mix well. | 6. Cook over low heat, stirring occasionally, until cheese is melted. | 7. Stir in bacon. | 8. Transfer to a serving bowl, garnish if desired and serve with chips or vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green onion	1/3	cup	sliced	6.39	1.3585	0.2296	0.1112
black bean	1	can	drained rinsed mashed	991.8141	181.3769	62.8246	4.1301
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324
monterey jack cheese	1 1/2	1/2	shredded	-	-	-	-
picante sauce	2/3	cup		42.6667	10.6667	0.0	0.0
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
pita chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.