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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a bowl until smooth. | 2. Heat olive oil in a cast iron skillet or nonstick pan over medium-high heat. Add ground lamb, reduce heat to medium, and cook, stirring frequently, until browned and crumbly, 4 to 5 minutes. Pour off excess grease and season lamb with salt and black pepper to taste. | 3. Stir tomatoes with juice, onion, and carrot into ground lamb; simmer until vegetables are tender, 5 to 10 minutes. Add peas, reduce heat to low, and cook, stirring frequently, until peas are warmed, 2 to 3 minutes. | 4. Heat beer in a saucepan over medium heat; add beef bouillon. Cook and stir beer mixture until bouillon is dissolved, about 5 minutes. | 5. Heat remaining 1 tablespoon butter in a separate pan over medium-low heat until sizzling. Whisk flour into butter until thick and paste-like, about 1 minute. Stir beer mixture and Worcestershire sauce into flour mixture until gravy is smooth and thickened, 2 to 3 minutes. Stir gravy into lamb mixture and simmer until mixture is thickened, at least 5 minutes. | 6. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a 9x12-inch baking dish. | 7. Pour lamb mixture into the prepared baking dish. Carefully spoon mashed potatoes over lamb mixture, covering like a crust. Sprinkle Cheddar cheese, parsley, and paprika over mashed potatoes. | 8. Broil in the preheated oven until crust is browned and cheese is melted, 4 to 5 minutes. Cool for about 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5	cups	mashed boiled	577.5	131.175	15.375	0.675
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
cream cheese	2	ounces		167.265	1.9845	4.0257	16.2162
butter	2	tablespoons	softened divided	171.0	7.857	5.343	14.4
egg yolk	1			54.74	0.6103	2.6962	4.5118
kosher salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
olive oil	1 1/2	teaspoons		59.67	0.0	0.0	6.75
lamb	1	pound	ground	1211.112	0.0	76.5677	97.9322
salt black pepper	1 to taste	pinch	ground	-	-	-	-
tomato juice	1	can	stewed chopped	61.934	12.8604	3.0967	1.0565
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
carrot	1		peeled chopped	20.5	4.79	0.465	0.12
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
beef bouillon	1	cube		-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
cheddar cheese	3/4	cup	shredded	-	-	-	-
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198
paprika	2	teaspoons	smoked	12.972000000000001	2.4835	0.6504	0.5929

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.