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Vegetable Burritos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0938
Energy (kCal)555.4432
Carbohydrates (g)56.8437
Protein (g)17.8749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 4 1/2 cups sliced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    olive 2 tablespoons chopped ripe - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    flour tortilla 8 - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    chunky salsa 1 cup divided 64.0 16.0 0.0 0.0
    cheddar cheese 1/2 cup shredded - - - -
    vegetable oil cooking spray - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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