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Queso Blanco Dip (White Cheese Dip)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5452
Energy (kCal)181.5559
Carbohydrates (g)15.1254
Total fats (g)5.84
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted. | 2. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. | 3. *Recipe Note: White American cheese is found at most deli counters in your local grocery store. | 4. *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    american cheese 1 1/4 1/4 cut 38.85 3.0712 5.9588 0.2625
    green chili 1/4 cup diced 15.0 3.5475 0.75 0.075
    jalapeno pepper 2 pickled chopped 3.2625 0.7312 0.1024 0.0416
    jalapeno juice 1 ounce pickled 25.2167 0.0 5.61 0.1417
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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