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Artichoke-Parmesan Crostini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.9207
Energy (kCal)1491.6191
Carbohydrates (g)45.0602
Total fats (g)98.7701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Stir together first 6 ingredients. | 3. Spread 1 tablespoon artichoke mixture on each baguette slice and place on ungreased baking sheets. | 4. Bake for 6 to 7 minutes or until golden brown and bubbly. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 12 ounces marinated drained chopped 302.6 0.0 67.32 1.7
    green chilies 4 1/2 ounces chopped drained 51.0291 12.0684 2.5515 0.2551
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    red bell pepper 1/4 cup chopped 302.6 0.0 67.32 1.7
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    baguette 44 toasted 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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