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Neeps and Tatties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.6202
Energy (kCal)1865.612
Carbohydrates (g)179.6425
Total fats (g)34.059
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated. | 2. Stir scallions, salt, and pepper into the mash. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 pounds peeled cubed 716.6768 163.9285 19.4138 0.7257
    swede 2 pounds peeled cubed 806.9352 0.0 179.5204 4.5333
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    mustard powder 1 teaspoon 806.9352 0.0 179.5204 4.5333
    scallion 1 bunch chopped - - - -
    salt black pepper to taste ground 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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