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Campbell's Verde Enchilada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.6965
Energy (kCal)674.3305
Carbohydrates (g)1.1273
Total fats (g)38.0913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Thoroughly mix the soup, garlic powder, and chicken. | 3. When mixed, slowly stir in the tortillas. | 4. Pour the mixture into a 2-qt shallow baking pan. | 5. Sprinkle the cheese over the mixture. | 6. Cover and bake for 25 minutes or until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    campbell creamy chicken verde soup 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    chicken 2 cups cubed cooked 669.2 0.0 76.44 38.08
    flour tortilla 4 inch cut - - - -
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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