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Campbell's Verde Enchilada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0913
Energy (kCal)674.3305
Carbohydrates (g)1.1273
Protein (g)76.6965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    campbell creamy chicken verde soup 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    chicken 2 cups cubed cooked 669.2 0.0 76.44 38.08
    flour tortilla 4 inch cut - - - -
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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