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Scotch Eggs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.1648
Energy (kCal)2329.9996
Carbohydrates (g)157.6368
Protein (g)134.3281
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    pork sausage 1 pound formed 1047.7996 0.0 67.8121 84.1868
    egg 4 beaten 429.0 2.16 37.68 28.53
    bread crumb 2 cups seasoned 853.2 155.4768 28.836 11.448
    vegetable oil 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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