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Jalapeno Pepper and Herb Cheese Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7679
Energy (kCal)618.7725
Carbohydrates (g)13.2166
Total fats (g)58.0905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients, except the whole jalapenos, together in a bowl. | 2. Place an oiled 2in chefs' ring in the middle of a plate and fill with the mixture, smoothing the top with a palette knife. | 3. Briefly heat the sides of the ring with a mini-blowtorch and remove. | 4. To serve, place the jalapeno peppers around the mousse. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 7 ounces 585.4275 6.9458 14.09 56.7567
    dill 4 teaspoons chopped 25.62 4.6343 1.3423 1.2214
    chive 4 teaspoons chopped 1.2 0.174 0.1308 0.0292
    jalapeno pepper 4 tablespoons chopped 6.525 1.4625 0.2048 0.0832
    salt black pepper ground - - - -
    jalapeno pepper 12 6.525 1.4625 0.2048 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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