Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker. | 2. Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well. | 3. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender. | 4. Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender. | 5. Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	1 1/2		boneless cut	911.2021	0.0	145.3843	36.4481
cooking oil	2	tablespoons		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
seasoning salt	1	teaspoon		-	-	-	-
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
red pepper flake	1/4 - 1/2	teaspoon	crushed	-	-	-	-
green pepper	1		sliced	32.8	7.6096	1.4104	0.2788
onion	1		sliced	60.0	14.01	1.65	0.15
flour tortilla	6 -8			-	-	-	-
cheddar cheese			shredded salsa sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.