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Pound Cake With Tropical Fruit and Rum-Apricot Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)538.7189
Energy (kCal)5774.1613
Carbohydrates (g)271.474
Protein (g)13.658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot jam 1 cup 774.4 206.08 2.24 0.64
    water 1/2 cup 0.0 0.0 0.0 0.0
    rum 1 tablespoon - - - -
    mango 2 peeled halved sliced 198.0 49.434 2.7060000000000004 1.254
    kiwi fruit 4 peeled sliced - - - -
    cake 1 lb sliced 4009.7613 0.0 0.0 453.5929
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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