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Crockpot Green Chile Taco Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.4067
Energy (kCal)1551.0749
Carbohydrates (g)206.9198
Total fats (g)43.0107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet cook ground turkey until meat is brown. Drain of fat. Transfer turkey to a 3-1/2 to 4-quart crockpot. Stir in salsa, drained beans, sweet pepper, and onion. | 2. Cover and cook on LO heat for 6-8 hours or on HI heat for 3-1/2 hours. | 3. To Serve: divide Romaine mix among salad plates. Top with turkey mixture. Sprinkle with tortilla chips, green onion, cilantro, and, if desired, tomato and cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1 ground uncooked - - - -
    green chili salsa 1 jar - - - -
    great northern bean 1 can rinsed drained 930.09 171.1201 59.9757 3.1277
    green pepper 1 chopped sweet 32.8 7.6096 1.4104 0.2788
    onion 1 chopped 60.0 14.01 1.65 0.15
    romaine salad green 1 package mixed - - - -
    tortilla chip 3 cups crushed - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    cilantro 1/2 cup snipped 1.84 0.2936 0.1704 0.0416
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    cheese 1 cup grated 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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