RecipeDB

Cooking in progress....

Pork Braised in Guajillo Chile Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.1535
Energy (kCal)3023.3986
Carbohydrates (g)-
Protein (g)408.7263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 4 lbs boneless cut 2302.9386 0.0 408.7263 61.6535
    sea salt 2 tablespoons - - - -
    bay leaf 1 - - - -
    guajillo chilies 10 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    spanish onion 1 peeled cut - - - -
    plum tomato 3 cut - - - -
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    purpose flour 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition