RecipeDB

Cooking in progress....

Caramel Shortbread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.6119
Energy (kCal)2186.8662
Carbohydrates (g)101.352
Total fats (g)197.8811
  • Cuisine

    European >> UK >> Scottish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat 1/2 cup butter and 1/4 cup sugar until pale. Add flour and ground almonds to form a soft dough. | 2. Press dough into a 8 inch square pan that has been greased and lined with parchment paper. Bake shortbread at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until pale golden brown. Leave in pan until cool. | 3. To Make Topping: Cook 3/4 cup butter, 3/8 cup sugar, syrup, and sweetened condensed milk in a saucepan on low heat. Bring to a boil, stirring constantly. Boil for 5 to 7 minutes until it has thickened and has a pale caramel color. | 4. Spread caramel on cooled shortbread, and let set about 40 minutes. Melt chocolate over low heat. Spread melted chocolate on top of caramel and sprinkle on toasted almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    purpose flour 1 cup - - - -
    almond 1/4 cup ground 481.78 0.0 0.0 54.5
    butter 3/4 cup 684.0 31.428 21.372 57.6
    white sugar 3/8 cup 193.5 49.99 0.0 0.0
    golden syrup 3 tablespoons - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    high milk chocolate 8 squares - - - -
    almond 1/3 cup toasted sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition