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Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7803
Energy (kCal)1183.6953
Carbohydrates (g)58.9894
Protein (g)189.6404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    vegetable 2 cups mixed 218.12 49.476000000000006 8.777999999999999 0.532
    vegetable stock powder 1 teaspoon 806.9333 0.0 179.52 4.5333
    red pepper tomato soup 32 ounces roasted 806.9333 0.0 179.52 4.5333
    tortilla chip - - - -
    mexican cheese blend - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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