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Homemade Texas Chips With Guacamole Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0693
Energy (kCal)1534.019
Carbohydrates (g)53.2246
Total fats (g)144.218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine biscuit mix and water;stir just until blended. | 2. Turn dough out onto lightly floured surface, and knead lightly 3 or 4 times. | 3. Divide into 16pieces, and shape each piece into a ball. | 4. Sprinkle surface with cornmeal; roll each ball into a 5-inch circle. | 5. Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 375*. | 6. Drop rolled dough, two pieces at a time, into hot oil, and cook 15 seconds on each side until puffed and golden. | 7. Drain on paper towels. | 8. Serve warm with Guacamole Spread. | 9. Yield: 16 appetizers | 10. Guacamole Spread: | 11. Combine all ingredients, stirring until well blended. | 12. Yield: 1 1/2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit mix 2 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    cornmeal - - - -
    vegetable oil - - - -
    avocado 1 ripe peeled mashed - - - -
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    mayonnaise 1 1/2 1/2 1256.28 0.0 1.2876 139.2
    green chilies 1 1/2 1/2 chopped 134.9325 31.9115 6.7466 0.6747
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585
    sauce 1/8 teaspoon 1.2312 0.0342 0.0646 0.0932
    tomato 1 peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    garlic clove 1 crushed - - - -
    bacon bit 2 tablespoons 66.64 4.004 4.48 3.6260000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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