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Green Chili (Spicy)- Colorado Linda

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.179
Energy (kCal)1559.3614
Carbohydrates (g)358.7938
Protein (g)56.7297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 1 boneless - - - -
    mexican tomato 1 can stewed chopped - - - -
    garlic clove 4 crushed - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    kosher salt 1 teaspoon - - - -
    chicken bouillon cube 3 - - - -
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    green chilies 10 10 chopped 899.5502 212.7436 44.9775 4.4978
    cilantro chopped - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    crisco shortening - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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