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Day of the Dead Bread ( Pan De Muerto)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.953
Energy (kCal)5095.35
Carbohydrates (g)778.7172
Protein (g)131.5056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    yeast 1 package - - - -
    egg 6 429.0 2.16 37.68 28.53
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    orange blossom water 1/4 cup - - - -
    butter 7 ounces 1131.165 51.9741 35.3439 95.256
    cinnamon 2 teaspoons - - - -
    confectioner ' sugar 1 1/2 cups - - - -
    milk 1 -2 tablespoon 0.0 0.0 0.0 0.0
    candy sprinkle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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