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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a heavy bottomed saucepan or dutch oven over medium high heat and add olive oil. Add onion, green onion bottoms, shallots and garlic. Saute until soft, stirring often to avoid scorching garlic. | 2. Add tomatoes and increase heat to high. Add Jalapenos. Open cans of beans and pour off most of the syrup (do not rinse!). When tomatoes are boiling, add the beans, stir and reduce heat to medium. | 3. Open shoepeg corn and add, stir. Add cilantro paste, white pepper and cumin. Simmer for 10 minutes. | 4. Add smoked turkey breast and simmer for another 10 minutes. Add green onion tops and serve. | 5. If you don't have smoked turkey, 1 teaspoon of liquid smoke may be added as a substitute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
green onion	1	bunch	chopped	-	-	-	-
onion	1		diced	44.0	10.274000000000001	1.21	0.11
shallot	1		diced	115.2	26.88	4.0	0.16
jalapeno pepper	12	hot	pickled sliced	-	-	-	-
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
yellow tomato	32	ounces	diced	136.0776	27.0341	8.8904	2.3587
cannellini	2	cans		-	-	-	-
white shoepeg corn	1	can		-	-	-	-
cilantro	2	tablespoons	prepared	0.46	0.0734	0.0426	0.0104
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
turkey breast	2	cups	smoked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.