RecipeDB

Cooking in progress....

Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.343
Energy (kCal)171.0
Carbohydrates (g)7.857
Total fats (g)14.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix crushed chips and melted butter. | 2. Pat into the bottom and up the sides of a 9-inch pie plate. | 3. If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla chip 1 1/2 1/2 crushed - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition