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Vegetarian Mexican Stuffed Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5054
Energy (kCal)1021.0041
Carbohydrates (g)187.7709
Protein (g)63.8254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 4 cut - - - -
    mexican rice 1 package - - - -
    yellow onion 1 chopped - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    tomato sauce 1 can - - - -
    black bean 1 can heated drained 991.8141 181.3769 62.8246 4.1301
    cheddar cheese 1 cup shredded - - - -
    hot water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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