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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F | 2. Heat oil in saucepan over medium-high heat. | 3. Add onion, and cook 5 minutes, or until translucent. | 4. Add garlic and cumin, and cook 1 minute more. | 5. Place onion mixture in blender with beans, chipotle chile, brown sugar, and 3 Tbs. water. | 6. Blend until smooth. | 7. Season with salt and pepper. | 8. Place 2 tortillas each on 2 baking sheets. | 9. Spread bean mixture on tortillas, and bake 5 to 7 minutes, or until edges become golden. | 10. Toss slaw in bowl with cilantro and lime juice. | 11. Season with salt and pepper. | 12. Top each clayuda with slaw, and cut into triangles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
white onion	1		diced	28.0	6.537999999999999	0.77	0.07
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
chipotle chile adobo	1	can	drained	201.7333	0.0	44.88	1.1333
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
flour tortilla	32	inches		-	-	-	-
coleslaw mix	8	ounces		201.7333	0.0	44.88	1.1333
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.