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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 50 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper. | 2. In a large bowl, combine the flour, sugar, and baking powder. Cut in the shortening until the mixture resembles coarse crumbs. | 3. In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at a time. | 4. On a floured surface, roll dough out 1/4 inch thick and cut using a 2-inch round cutter. lace cookies 2 inches apart on prepared baking sheet. | 5. Bake in preheated oven until edges are lightly browned, 7 to 10 minutes. Cool on wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	5 1/2	cups		-	-	-	-
lemon zest	1 1/2	teaspoons		-	-	-	-
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
baking powder	1 1/2	teaspoons		3.657	1.9113	0.0	0.0
shortening	1 1/2	cups		2718.3	0.0	0.0	307.5
egg	3			214.5	1.08	18.84	14.265
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
caraway seed	3	tablespoons		66.933	10.0299	3.9738	2.9326

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.