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Mexican Apple Tortillas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5127
Energy (kCal)427.9958
Carbohydrates (g)105.027
Total fats (g)1.0899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Stack tortillas and wrap them tightly in alumimum foil. Heat in oven for 10 minutes. | 3. While tortillas are heating, combine apples, raisins, orange juice, lime juice, and cinnamon in a small saucepan. Cook over medium heat, stirring frequently, 5 to 7 minutes until apples are tender. | 4. To assemble, spread 1 teaspoon of jam on each of the heated tortillas. Divide apple mixture evenly and spoon it along the center of each tortilla. Roll tortilla up tightly into a cylinder and place each seam-side down on a serving plate. Sprinkle with confectioners sugar and serve right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 36 inches - - - -
    golden delicious apple 2 unpeeled shredded 245.1 58.48 1.204 0.645
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    cinnamon 1/2 teaspoon ground - - - -
    fruit only apricot jam 2 tablespoons - - - -
    confectioner ' sugar 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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