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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 18x12-inch rectangle. Cover with plastic wrap and let rest. | 2. Brown ground beef, drain and add taco seasoning and water. Simmer for 2 or 3 minutes. Cool slightly. Remove wrap from dough and spread evenly with meat mixture. Sprinkle cheese evenly over top of meat. Starting with a long edge roll dough tightly . Cut into 18 1-inch slices. | 3. Place cut side down on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise about 45 minutes. Remove wrap and bake at 375°F 10-12 minutes. Serve warm topped with desired toppings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rhodes dinner	12			-	-	-	-
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
taco seasoning mix	2	tablespoons		9.964	2.9834	0.0	0.0
water	3	tablespoons		0.0	0.0	0.0	0.0
cheese	1 1/4	1/4	grated	595.6875	3.9488	36.1125	48.4988
tomato			suggested chopped chopped salsa sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.