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Sopa De Elote (Corn Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.709
Energy (kCal)1381.2
Carbohydrates (g)141.1518
Protein (g)55.4814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 2 cups cut scraped thawed 369.42 72.9534 10.2084 4.0044
    milk 4 1/2 cups 669.78 52.4844 34.586999999999996 35.9046
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    sea salt 1 teaspoon - - - -
    poblano chile 2 roasted peeled seeded diced - - - -
    monterey jack cheese 6 tablespoons shredded - - - -
    corn tortilla 6 cut fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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