RecipeDB

Cooking in progress....

Rompope Cake (Mexican Eggnog Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.6515
Energy (kCal)2305.16
Carbohydrates (g)145.2677
Total fats (g)169.6454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180 degrees. Beat the condensed milk and the butter in a large bowl. Add the eggs, one by one. Add the lime zest and the evaporated milk alternately with the flour. Pour batter into a greased and floured cake pan. Bake for 35 minutes or until toothpick inserted in center comes out clean. Invert after 10 minutes and let cool. Level top of cake and pour rompope evenly. | 2. For the frosting, beat both ingredients until well combined. Frost cake and garnish as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup sweetened condensed 552.0 13.296 5.496 57.216
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    egg 3 214.5 1.08 18.84 14.265
    lime zest 1 shredded - - - -
    flour 1/2 289.14 63.3027 4.7005 1.1218
    milk 1/2 cup evaporated 552.0 13.296 5.496 57.216
    eggnog 1 cup 223.52 20.447 11.557 10.6426
    butter 1 cup softened 1026.0 47.141999999999996 32.058 86.4
    eggnog 1/2 cup 223.52 20.447 11.557 10.6426
    strawberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition