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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. | 2. In a greased 13 x 9 baking dish layer 1/2 of noodles and 1/2 of the meat mixture. Sprinkle with 1/2 of cheese. Repeat layers. | 3. Combine mild salsa and water; pour over top. Cover and bake at 350 for 1 hour until heated through. Top with sour cream and olives. Bake uncovered, 5 minutes longer. Let stand 10-15 min before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
taco seasoning	1	envelope		-	-	-	-
hot salsa	2	tablespoons		302.6	0.0	67.32	1.7
lasagna noodle	12	ounces	uncooked	302.6	0.0	67.32	1.7
cheese	4	cups	shredded	1906.2	12.636	115.56	155.196
salsa	1	jar	mild	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
cream	2	cups	sour reduced fat	1584.0	31.92	17.424	166.46400000000003
black olive	1	can	sliced	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.