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Creamy Cilantro Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3167
Energy (kCal)1278.0802
Carbohydrates (g)80.3115
Total fats (g)106.8408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a blender and refrigerate at least one hour. | 2. For a thicker dressing, reduce mayo to 1/2 cup and add 1/2 cup sour cream to the mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 3 cut 435.4492 79.4695 13.0635 13.8799
    buttermilk ranch salad dressing mix 1 package - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    buttermilk 1/3 cup - - - -
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    garlic clove 2 crushed - - - -
    cayenne pepper 1/4 teaspoon crushed 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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