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Joe's Savory Shrimp Enchiladas Verde - Party Size

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.1352
Energy (kCal)3841.2408
Carbohydrates (g)196.5334
Protein (g)287.0718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs raw peeled deveined 770.6684 0.0 182.2404 4.624
    mushroom 1 lb 154.2216 30.799 10.1605 2.2226
    salsa verde 3 cans 541.1694 71.964 0.0 17.9622
    butter 1/2 cup 684.0 31.428 21.372 57.6
    lite olive oil 4 tablespoons - - - -
    yellow onion 1 - - - -
    sazon goya 3 packets - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    corn tortilla 150 inches - - - -
    queso fresco 12 ounces shredded 1017.1798 10.1378 61.5411 81.0342
    mexican 12 ounces shredded pre-shredded 180.3028 26.399 9.7295 3.47
    sake 12 ounces 455.8598 17.0097 1.7009999999999998 0.0
    vegetable oil tortilla 1 cup - - - -
    cilantro 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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