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Mexican Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)323.9872
Energy (kCal)2463.9948
Carbohydrates (g)78.305
Total fats (g)93.2484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry Turkey till no longer pink do not drain. Add in seasoning stir. Pour in remaining ingredients heat till hot not boiling. Cook up macaroni or spaghetti to add to chili top with cheese or sour cream or eat with out any extra ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 3 lbs ground 1944.8044 1.768 294.3047 76.7042
    chunky salsa 1 jar - - - -
    taco seasoning mix 3 packages - - - -
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312
    tomato juice 2 cans 123.8681 25.7208 6.1934 2.113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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