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Basic Fish Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.645
Energy (kCal)290.0167
Carbohydrates (g)6.6737
Protein (g)6.666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mahi 1 1 25.2167 0.0 5.61 0.1417
    lime 2 halved - - - -
    garlic clove 1 chopped 25.2167 0.0 5.61 0.1417
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    kosher salt 25.2167 0.0 5.61 0.1417
    black pepper ground - - - -
    cabbage 1/2 ounces cored sliced 3.5437 0.8221 0.1814 0.0142
    red onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    corn tortilla - - - -
    avocado sliced - - - -
    guacamole 25.2167 0.0 5.61 0.1417
    salsa - - - -
    cream sour - - - -
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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