RecipeDB

Cooking in progress....

Lime-Cilantro Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.1202
Energy (kCal)385.3342
Carbohydrates (g)-
Total fats (g)2.312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine shrimp, juice of two limes and chopped cilantro, to taste, and place in air-tight container. | 2. Shake periodically to coat evenly. | 3. Refrigerate for four hours or overnight. | 4. Garnish with lemon and lime wedges. | 5. Serve with salsa and chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 cooked peeled deveined 385.3342 0.0 91.1202 2.312
    lime 2 - - - -
    cilantro 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition