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Guajillo Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8691
Energy (kCal)930.414
Carbohydrates (g)25.1897
Protein (g)185.2816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 cup 806.9352 0.0 179.5204 4.5333
    garlic 1 clove peeled minced 4.47 0.9918 0.1908 0.015
    shallot 1 peeled diced - - - -
    onion 1/4 cup diced sweet 16.0 3.736 0.44 0.04
    yellow bell pepper 1/4 cup minced 806.9352 0.0 179.5204 4.5333
    bay leaf 1 - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    guajillo chile 1 1/2 1/2 julienned 806.9352 0.0 179.5204 4.5333
    allspice 1 dash ground - - - -
    kosher salt 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    large shrimp 2 lbs 806.9352 0.0 179.5204 4.5333
    cayenne pepper ground - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    cilantro leaf 3/4 cup 2.76 0.4404 0.2556 0.0624
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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